Fresh Cheeses From France

Among the cheeses from cows milk, 30 are conform to AOP. For soft cheese and rind, note Camembert (Normandy) and Brie de Meaux. For soft cheeses and washed rind, it is the Munster (Alsace), the Pont l’Eveque (Normandy), the Epoisses, Livarot (Normandy) and reblochon (Savoie). Soft cheeses and blue cheeses include among others the blue d’Auvergne, Roquefort, Fourme D’Ambert. The pressed uncooked cheeses include the Cantal (Auvergne), which one whole piece can reach 50 kg, Morbier(Jura) and Tomme de Savoie.



St Angel

St Angel

The other triple cr?me cow's milk cheese from France. Creamy but without the bite of the Delice de Bourgogne

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St Agur

St Agur

A double cream blue cow's milk cheese from France

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Mimolette

Mimolette

Ours is aged and looks like a canteloupe. A very orange (because of annatto) and very tasty cows milk cheese from France

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Delice de Bourgogne

Delice de Bourgogne

Ice-cream, Heavy Cream and Cheese in One. Cow from France

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Comte

Comte

One of the big mountain cheese from France. Cow

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Bucheron

Bucheron

The Ultimate goat cheese log from France

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Raclette

Raclette

The Ultimate melting cheese. But a great snacking cheese too. Cow from France

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