Among the cheeses from cows milk, 30 are conform to AOP. For soft cheese and rind, note Camembert (Normandy) and Brie de Meaux. For soft cheeses and washed rind, it is the Munster (Alsace), the Pont l’Eveque (Normandy), the Epoisses, Livarot (Normandy) and reblochon (Savoie). Soft cheeses and blue cheeses include among others the blue d’Auvergne, Roquefort, Fourme D’Ambert. The pressed uncooked cheeses include the Cantal (Auvergne), which one whole piece can reach 50 kg, Morbier(Jura) and Tomme de Savoie.